Events

Baltimore Restaurant Week | July 19 - July 28 event photo

Baltimore Restaurant Week | July 19 - July 28

Friday July 26th

Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week

Restaurant Week Lunch/Brunch Menu 2024

2-courses for $25

First Course

(Choice of)

Soup Of The Day

Caeser Salad

Second Course

(Choice of)

Shrimp & Grits

Texas Gulf Shrimp, Grits, Shrimp Pan Sauce, Cornbread

Garden Omelet

Smoked Mushrooms, Seasonal Vegetables, Feta Cheese

Bread Pudding French Toast

Vanilla Bread Pudding, Caramel toffee Whipped Cream, Vanilla Bean Syrup

Crispy Chicken N Waffle

2 Pc. Chicken, Vanilla Bean Waffle, Spicy Chipotle Syrup

Avenue Burger

Caramelized Onions, Cheddar Cheese, Lettuce, Tomato, Pickles, Brioche Bun

Restaurant Week Dinner Menu 2024

3-courses for $45

First Course

(Choice of)

Soup Of The Day

Caeser Salad

Cobb Salad

Second Course

(Choice of)

12 oz. NY Strip

Garlic Mashed Potatoes, Sautéed Spinach & Roasted Tomato, Hennessey Demi- Glaze

3 Piece Fried Chicken

Pedro’s Corn Bread, Honey Butter, Green Beans, Mac N Cheese

Seared Salmon

Green beans, Mashed Potatoes, Crispy Caper Buerre Blanc

Shrimp & Mussels Linguini

Shrimp, Mussels, Linguini, Cherry Tomatoes, White Wine Butter Sauce

Third Course

Bread Pudding

10:00 AM - 10:00 PM

2024-07-26 10:00:002024-07-26 22:00:00America/New_YorkBaltimore Restaurant Week | July 19 - July 28Restaurant Week Lunch/Brunch Menu 2024 2-courses for $25 First Course (Choice of) Soup Of The Day Caeser Salad Second Course (Choice of) Shrimp & Grits Texas Gulf Shrimp, Grits, Shrimp Pan Sauce, Cornbread Garden Omelet Smoked Mushrooms, Seasonal Vegetables, Feta Cheese Bread Pudding French Toast Vanilla Bread Pudding, Caramel toffee Whipped Cream, Vanilla Bean Syrup Crispy Chicken N Waffle 2 Pc. Chicken, Vanilla Bean Waffle, Spicy Chipotle Syrup Avenue Burger Caramelized Onions, Cheddar Cheese, Lettuce, Tomato, Pickles, Brioche Bun Restaurant Week Dinner Menu 2024 3-courses for $45 First Course (Choice of) Soup Of The Day Caeser Salad Cobb Salad Second Course (Choice of) 12 oz. NY Strip Garlic Mashed Potatoes, Sautéed Spinach & Roasted Tomato, Hennessey Demi- Glaze 3 Piece Fried Chicken Pedro’s Corn Bread, Honey Butter, Green Beans, Mac N Cheese Seared Salmon Green beans, Mashed Potatoes, Crispy Caper Buerre Blanc Shrimp & Mussels Linguini Shrimp, Mussels, Linguini, Cherry Tomatoes, White Wine Butter Sauce Third Course Bread PuddingThe Avenue Kitchen & BarThe Avenue Kitchen & Baroffice@jdprestaurants.com