Party Menu

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Friday and Saturday Pre-Fixe Dinner

Pre-Fixe menus for parties over 10 guests Sunday through Thursday 3 Course Menu $55 per person (choice of 1 appetizer, 1 entrée &1 desert per guest ) 4 Course Menu $60 per person (1 shared appetizers from our 'Buffet' menu, choice of 1 appetizer, 1 entree and 1 dessert) . Friday and Saturday Nights | 3 Course Menu $60 per person (choice of 1 appetizer, 1 entrée &1 desert per guest) | 4 Course Menu $65 per person ( 1 shared appetizers from our 'Buffet' menu, choice of 1 appetizer, 1 entree and 1 dessert) | Non-alcoholic beverages included | Tax & Gratuity not included

Appetizer: Avenue Caesar Salad

Chopped romaine, zata'ar pita croutons, creamy jalapeño-caesar dressing

Appetizer: Cobb Salad

Bacon, Avocado, Hardboiled egg, Radish, Chipotle Ranch

Appetizer: Lobster Bisque

Served with toasted bread

Entrée: Pan Seared Salmon

Green beans, mashed potatoes, crispy caper burre blanc

Entrée: 2 pc Chicken & Waffle

Vanilla beam waffle, crispy fried chicken. honey butter

Entrée: Grass Fed 12oz NY Strip

Garlic Mash Potatoes, Sautéed Spinach & Roasted Tomatoes

Entrée: 3 pc. Avenue Fried Chicken

Pedro’s Corn Bread, Honey Butter, Green Beans

Entrée: Grilled Rack of Lamb

Potato gratin, honey-glazed carrots, lamb demi-glace

Entrée: Maine Lobster Scampi

Lobster Tail, Lobster claw, Thai Basil, Cherry Heirloom Tomatoes, Linguine, Lobster Broth, Aged Parmesan

Entrée: Vegan Stew

Coconut-curry broth, seasonal spring veggies, saffron rice

Seasonal Dessert

Buffet Packages

Lump Crab Dip (GF)

Served with house tortillas chips, toasted brioche bread & pickled veggies (add $4 per guest)

Buffalo Chicken Dip

Pulled chicken, house-made buffalo sauce, parmesan cream cheese. | Served w/ grilled pita or tortilla chips & veggies.

Avenue Caesar (veg.)

Romaine lettuce, cotija cheese, pita croutons, jalapeño caesar dressing | Add chicken $5 per person | Add shrimp $8 per person | Add steak $10 per person

Cobb Salad

Bacon, Avocado, Hardboiled egg, Radish, Chipotle Ranch

Grilled Asparagus (V)

Horseradish aioli, crispy shallots

Charcuterie Board

Cured meats & cheese selection with house pickled veggies, jalapeno berry jam, crostini | + $2 per person

Smoked Wings

House Buffalo, Teriyaki, Truffle-Parmesan or Sweet Chili, served with carrot slaw & dipping sauce | Add $4 per person

Mini Crab Cakes

Served with tartar, cocktail sauce, lemon. | Add $10 per person

Mac & Cheese

Cavatelli pasta, house four-cheese blend, panko breadcrumbs.

Tacos

Choice of beef, chicken or mushroom taco | add $8/per guest for shrimp | sub corn tortillas for GF

Brisket Quesadilla

Flour tortilla, beef brisket, cheese, lime creama house salsa

Lamb Chops (GF)

Pomegranate-Lamb Jus & Garlic Chips | Add $10 per person

Crispy Chicken & Waffle Sliders

Crispy chicken, house pickles, mini waffle | Add $3 per person

Crispy Brussels Sprouts (veg, GF)

Curry-aioli, shaved parmesan

Mexican Street Corn Skewers

Chipotle aioli, queso fresco, Tajin seasoning, lime wedges

Truffle Fries

Shaved fresh truffles parmesan, truffle aioli

Tortillas & Guac

Pico de gallo, house salsas & lime crema for dipping