Party Menu
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Buffet Packages
$25 Per guest – Choose 3 Items | $35 Per guest – Choose 4 Items
Lump Crab Dip (GF)
Served with house tortillas chips, toasted brioche bread & pickled veggies (add $4 per guest)
Spinach Dip (GF, veg)
Spinach & artichokes, parmesan cream cheese. |
Served w/ grilled pita or tortilla chips & veggies.
Buffalo Chicken Dip
Pulled chicken, house-made buffalo sauce, parmesan cream
cheese. | Served w/ grilled pita or tortilla chips & veggies.
Avenue Caesar (veg.)
Romaine lettuce, cotija cheese, pita croutons, jalapeño caesar dressing. Add chicken (Add $3 per guest)| Add shrimp (Add $4 per guest) | Add steak (Add $3 per guest).
Apples & Pears Salad (V, GF)
Baby kale, shaved apples, poached pears, watermelon radishes, honey-mustard vinaigrette
Country Board Charcuterie
Cured meats & cheese selection with house pickled veggies, jalapeno berry jam, crostini | +2/per person
Roasted Curried-Carrots (V)
Kerala spice, pomegranate, garlic chips
Smoked Wings
House Buffalo, Teriyaki or Sweet Chili, served with carrot slaw & dipping sauce | Add $2 per guest
Chicken & Beef Kabobs (GF)
Skewered meat served with chimichurri.
Mini Crab Cakes
Served with tartar, cocktail sauce, lemon. | Add $4 per guest.
Falafel Platter (V)
Red quinoa salad, hummus, grilled pita & pickled vegetables
Italian Meatballs & Burrata
House blend ground beef, chorizo, marinara & burrata cheese.
Mac & Cheese
Cavatelli pasta, house four-cheese blend, panko breadcrumbs.
Tacos
Choice of beef, chicken or mushroom taco | add $4/per guest for shrimp | sub corn tortillas for GF
Brisket Quesadilla
Flour tortilla, beef brisket, cheese, lime creama house salsa
Lamb Chops (GF)
Pomegranate-Lamb Jus & Garlic Chips | add $2 per guest
Buffalo Cauliflower (veg.)
Tempura batter, house Buffalo sauce, bleu cheese dressing
Crispy Chicken Sliders
Mini-chicken sandwich, house pickles, brioche bun
Crispy Brussels Sprouts (veg, GF)
Curry-aioli, shaved parmesan
Taco Buffet
$14 Per guest | $16 Per guest for Shrimp or Fish tacos | Ask about our vegetarian taco!
Beef Brisket Tacos
Pico de gallo, house salsa, lime crema
Smoked Mushroom Tacos
Pico de gallo, house salsa, lime crema
Chicken Tinga Tacos
Pico de gallo, house salsa, lime crema
Sit Down Dinners
3 courses
$45.00
Choice of soup/salad, choice of entrée & choice of dessert. | Per Guest
4 courses
$60.00
Pick 3 shared appetizers listed on the full dinner menu
+ choice of soup/salad, choice of entrée & choice of dessert. | Per Guest
Salad:
Choice of 1
Avenue Caesar
Apples & Pears Salad
Crab & Shrimp Bisque
Entrée:
Choice of 1
AKB Fried Chicken
Mac'n'Cheese, jalapeño cornbread, buffalo sauce, honey butter
Steak Frites
NY Strip, truffle fries, steak sauce, crispy Brussels sprouts
Teriyaki-Glazed Salmon
Sweet potato gratin, green beans
House Made Desserts:
Choice of 1
Tiramisu
Bread Pudding
Taharka Brothers Ice Cream
Additional Sides
$6.00
Served Family Style | Per Guest | Parmesan Mac'n'Cheese | Buffalo Cauliflower | Creamed Spinach | Mexican Street Corn
On-Site Bar Packages
3 Hour Limit
Bar Package
$25.00
Includes all bottles & draft beers, house wine. | Per Guest.
Bar Package
$35.00
Includes all bottles & draft beers, house wine & call liquor. | Per Guest.
Bar Package
$45.00
Includes all bottles & draft beers, all wines by the glass & top-shelf liquor. | Per Guest.
Friday and Saturday Dinner Party Menu
Our 2 or 3 Course menu for parties of 12-20 guests on Friday and Saturday Nights. 2 Course Menu $45 (Choice of Appetizer or Dessert, and Entree). 3 Course Menu $60 (Choice of Appetizer, Entree and Dessert). Crabcake add $15.
Appetizer: Watermelon Salad
Baby kale, cucumber, cherry tomato, grilled watermelon
Appetizer: Crab Bisque
Pretzel bread, herb oil
Appetizer: Corn Chowder
Pretzel bread, corn crab salsa
Entree: Salmon Teryaki
Korean BBQ, broccolini, wasabi mash potato
Entree: Steak Frittes
12 oz. N.Y. Strip, truffle fries, grilled asparagus, cognac steak sauce
Entree: Maryland Crab Cake (Add $15)
Garlic mash, corn puree, Maryland corn succotash, tomato chutney
Entree: Mahi Mahi
Coconut rice, grilled summer squash, curry broth